Wine Anyone Can Enjoy

Premium Vegan Vintages

Mostly Merlot
70 % Merlot with equal parts Shiraz, Cabernet Sauvignon and Cabernet Franc.
"Texture is rich," as noted by eminent wine writer John Schreiner.

Pinot Gris 2008
Fruity and racy with intense apple and citrus that "just pop," asserts Schreiner.

Pinot Noir 2006
Bold and firm with "flavours and aromas of cherry and strawberry."

Marechal Foch 2008
A smooth and soft Foch with "the aroma of spiced cherries."

Blanc de Noir
A true Blush with "juicy flavours of strawberry."

Pinot Noir Icewine
A "beautifully balanced" premium icewine made from organic Pinot Noir grapes grown in the heart of the Okanagan Valley of British Columbia.

Our wine is made from 100% B.C. Grapes

Why Vegan Wine?

Because animal-friendly alternatives work.

To fine our wine, we use Bentonite, a type of clay. Our Vegan wine is made without treatment or addition of commonly used animal-based wine-making products such as:

• gelatin extracted from bones, connective tissue and other slaughter waste used to precipitate protein in wine;
• isinglass, the lining of the swimbladder of a sturgeon fish, often used as a fining agent to remove haze;
• casein (milk protein) to remove oxidative flavours and other flaws from improperly stored wine;
• albumin (egg white) to settle oxidized tannins (off flavours), an ingredient of particular importance to those with egg allergies.

There are no artificial colours, flavours or body enhancers in our wine.

Good for the Earth

We use sustainable farming practices with minimal mechanization and without harsh chemical sprays. We fertilize with manure mixed with composted grape skins, and our grapes are carefully tended by hand.